Porridge variations are endless, here we have a recipe for a Blueberry, Buckwheat Oatmeal
Baked pear with banana icecream flavoured with ginger, topped with crispy rosemary
Vegan and glutenfree base recipe for saffron buns AKA Lussebullar, but now in the form of SEMLAS with almond paste and tofu filling
Frozen Black Currant Layer Cake!
A saffron curd cake with sorghum and buckwheat served together with tasty blueberries!