Hasselback Pear, Ginger Nicecream and Caramelised Rosemary Baked pear with banana icecream flavoured with ginger, topped with crispy rosemary
Gluten free Saffron Buns Vegan and glutenfree base recipe for saffron buns AKA Lussebullar, but now in the form of SEMLAS with almond paste and tofu filling
Vegan Saffron Curd Cake With Balsamic Blueberries A saffron curd cake with sorghum and buckwheat served together with tasty blueberries!
