We combined some Anti-inflammatory foods in this dish and it turned out super! If you in some way feel low, have pain somewhere, stomach issues an so on - Try to eat Clean, Green foods with anti-inflammatory benefits, like fermented foods, turmeric, ginger, cloves and veggies! It might be a little help on the way.

Here is a colourful,simple, yet super flavourful dish. Some people might have a problem to eat plain tofu, or Kimchi just like it is, but when you mix them and make patties of them it's a whole new thing! Also the Cauliflower gets a new costume, super easy to blend to a "rice" in a food processor, or simply grate it by hand.

Anti- inflammatory Cauliflower rice, Kimchi/Tofu Patties, Kale and Kombucha infused Cabbage

  • 1 Cauliflower1/
  • 2 Orange
  • 3 cm fresh Turmeric + 1 tsp grounded
  • 1/2 tsp cloves
  • 1/2 tsp cardamom seeds
  • A lot of black pepper
  • Sea salt or Himalayan
  • Fresh Basil
  • 1/2 cup Water
    Grate the Cauliflower in a food processor to a rice. Grate turmeric, pound the cloves and cardamom and squeeze the juice from the orange. Combne everything and heat up in a pot on the stove. Just let it be warm, it shouldn't cook for long.
  • Cabbage salad
  • 1/2 Purple Cabbage
  • 1 tsp caraway
  • 1 avocado
  • 1/2 orange
  • 1/2 cup Kombucha
  • 1 tbsp olive oil
  • Sea salt and black pepper
  • Fresh thyme

Shred the Cabbage with a mandoline, Cut the avocado in cubes, mix he dressing and combine everything.

Tofu patties

  • 1 block of Tofu
  • 1/3 cup Kimchi
  • 1-2 tbsp Chickpea flour
  • 1 tbsp fresh thyme
  • 3 tbsp hummus

Blend Everything, form patties or balls and bake in the oven on 225 C degrees for about 10-15 minutes

Kale salad

  • Kale
  • Kimchi liquid
  • Carrots

Shred the kale, cut the caroots and combine!